Last Saturday night I proved that I have mastered the art of grilling chicken wings. Oh yeah, easy as pie, you say–just slap’em on the grill and you can’t go wrong. Which is true. But, if you want something that will add a little twang. A little sizzle. A little fire to the mix, then check out this formula.
Grill the wings, but for the last 5-6 minutes, cover them with Masterpiece Marinade–Lemon Pepper. You don’t need to cover both sides, just the top one will do. Yes, the bottle says marinade, but I use these Masterpiece marinades as a glaze. They’re thick, so they don’t run right off the meat. I use the Masterpiece Steak Marinade for… uh, steaks. Again, you don’t need to marinade, just add salt and pepper directly to the meat, and then cover with the sauce. Both sides for steak.